The Enzymes of B. Coli Communis Which Are Concerned in the Decomposition of Glucose and Mannitol. Part IV.--The Fermentation of Glucose in the Presence of Formic Acid
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
doi 10.1098/rspb.1920.0017
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Date
August 7, 1920
Authors
Unknown
Publisher
The Royal Society
