(PDF) Effect of Fatty-Acid Concentrate (Fac) and Carnitine

Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

doi 10.21515/1990-4665-121-089

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Abstract

Available in full text

Date

September 30, 2016

Authors

V. G. Ryadchikov

A. A. Zatolokin

L. V. Berseneva

A. S. Maymeskulov

Publisher

Kuban State Agrarian University

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