(PDF) Postharvest Production of Ochratoxin a by Aspergillus

Postharvest Production of Ochratoxin a by Aspergillus Ochraceus and Penicillium Viridicatum in Barley With Different Protein Levels.

Applied and Environmental Microbiology - United States

doi 10.1128/aem.49.4.787-790.1985

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Applied Microbiology

Date

January 1, 1985

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Publisher

American Society for Microbiology

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