Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus Carbonarius (Bainier) Thom

Jundishapur Journal of Microbiology - Netherlands
doi 10.5812/jjm.17569
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Kowsar Medical Institute

Related search

Intraspecific Variability of Growth and Ochratoxin a Production by Aspergillus Carbonarius From Different Foods and Geographical Areas

International Journal of Food Microbiology
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
2019English

Effect of Different Nitrogen Sources, Inoculum Size and Fermentation Vessel Size on Antimicrobial Activity of Aspergillus Ibericus

International Journal of Biology, Pharmacy and Allied Sciences
2020English

Characterization of Morphological Forms of Aspergillus Carbonarius and the Effect of Inoculum Size on Raw Starch Digesting Amylase (RSDA) Production

African Journal of Microbiology Research
2012English

Nanomagnetic Particle Production: Effect of Carbon and Iron Sources

Journal of Engineering and Technological Sciences
Engineering
2016English

Utilization of Carbon and Nitrogen Sources by Streptomyces Kanamyceticus for Kanamycin Production

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1973English

Effect of Carbon and Nitrogen Sources on the Production of Reducing Sugars, Extra-Cellular Protein and Cellulolytic Enzymes by Two Cellulolytic Bacterial Isolates

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2004English

Effect of Carbon and Nitrogen Sources on Polygalacturonase Production by Trichoderma Viride (BITRS-1001) Isolated From Tar Sand in Ondo State, Nigeria

Malaysian Journal of Microbiology
Infectious DiseasesMicrobiology
2011English

Accumulation Effect of Litter Decomposition and Water Level on Carbon and Nitrogen in Shallow Lake Water of Lake Poyang

Hupo Kexue/Journal of Lake Sciences
Planetary SciencesAquatic ScienceEarthWater ScienceTechnologyPollution
2018English

Effect of Carbon to Nitrogen Ratio on Water Quality and Community Structure Evolution in Suspended Growth Bioreactors Through Biofloc Technology

Water (Switzerland)
DevelopmentBiochemistryPlanningAquatic ScienceWater ScienceTechnologyGeography
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy