Botanical Origin of the Brazilian Red Propolis: A New Approach Using DNA Analysis

Journal of Apicultural Science
doi 10.2478/jas-2014-0024
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

The Effects of Malaysian Propolis and Brazilian Red Propolis on Connective Tissue Fibroblasts in the Wound Healing Process

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2015English

Improving DNA Isolation From Honey for the Botanical Origin Identification

Food Control
BiotechnologyFood Science
2015English

“Inhibitory Effect of Brazilian Red Propolis on Candida Biofilms Developed on Titanium Surfaces”

BMC Complementary Medicine and Therapies
2020English

Phenolics From Brazilian Propolis

Zeitschrift für Naturforschung - Section C Journal of Biosciences
BiochemistryGeneticsMolecular Biology
1997English

DNA-GA: A New Approach of Network Performance Analysis

2016English

Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life

Journal of Food Science
Food Science
2019English

Brazilian Red Propolis Attenuates Hypertension and Renal Damage in 5/6 Renal Ablation Model

PLoS ONE
Multidisciplinary
2015English

Comparative Analysis of Red Lists of the Brazilian Flora: Asteraceae

Rodriguesia
HorticulturePlant Science
2012English

Botanical Knowledge in the Law Enforcement: A Preliminary Approach Towards Its Potential Use in Brazilian Criminal Caseworks

Brazilian Archives of Biology and Technology
Multidisciplinary
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy