Improving DNA Isolation From Honey for the Botanical Origin Identification

Food Control - Netherlands
doi 10.1016/j.foodcont.2014.02.035
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Polyphenols as Possible Markers of Botanical Origin of Honey

Journal of AOAC International
PharmacologyCrop ScienceAnalytical ChemistryFood ScienceEnvironmental ChemistryAgronomy
2017English

Influence of the Botanical Origin of Honey From North Western Spain in Some Antioxidant Components

Journal of Apicultural Science
2013English

Isolation of Isomaltose From Honey

Bulletin of the Agricultural Chemical Society of Japan
1959English

Botanical Origin of the Brazilian Red Propolis: A New Approach Using DNA Analysis

Journal of Apicultural Science
2014English

Dna Isolation From Human Urine Stain as an Alternative Material for Personal Identification Examination

Folia Medica Indonesiana
2017English

Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin

Scientific Research and Essays
2011English

A Rapid Procedure for the Isolation ofC0t-1 DNA From Plants

Genome
MedicineBiotechnologyGeneticsMolecular Biology
1997English

Nutrients, Phytochemicals and Botanical Origin of Commercial Bee Pollen From Different Geographical Areas

Journal of Food Composition and Analysis
Food Science
2018English

Identification and Analysis of the Active Phytochemicals From the Anti-Cancer Botanical Extract Bezielle

PLoS ONE
Multidisciplinary
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy