Characterization of Flavor and Volatile Compounds of Fermented Squid Using Electronic Nose and HPMS in Combination With GC-MS

International Journal of Food Properties - United States
doi 10.1080/10942912.2018.1454466
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Informa UK Limited

Related search

Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation

South African Journal of Enology and Viticulture
2016English

Utilizing a Combination of TGA and GC-MS to Estimate Health-Based Risks From Off-Gassed Volatile Compounds

Journal of Failure Analysis and Prevention
Mechanics of MaterialsMaterials ScienceRiskMechanical EngineeringReliabilitySafetyQuality
2018English

Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Identification of Volatile Compound in Coconut Milk Samples Using GC-MS

International Journal of Current Microbiology and Applied Sciences
2017English

Multivariate Optimization of HS-SPME/GC-MS Technique for the Characterization of Volatile Compounds Present in Hedeoma Multiflorum Benth

Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
Drug DiscoveryAlternative MedicinePlant SciencePharmacologyComplementary
2019English

GC and GC-–MS Analysis of Volatile Compounds From Ballota Nigra Subsp. Uncinata Collected in Aeolian Islands, Sicily (Southern Italy)

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2020English

Characterization of Volatile Compounds in Fermented Milk Using Solid-Phase Microextraction Methods Coupled With Gas Chromatography-Mass Spectrometry

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2017English

Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS

Food Research International
Food Science
2013English

Characterization of Volatile Components of Tea Flowers (Camellia Sinensis) Growing in Kangra by GC/MS

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy