Lactobacillus Plantarum Immobilized Onto Soymilk Residue (Okara) for the Enhancement of Soymilk Fermentation and Cell Survival Under Simulated Gastrointestinal Conditions

doi 10.7287/peerj.preprints.2349v1
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Figure 2: Cells Count Changes in Soymilk Containing Free and Okara-Immobilized L. Plantarum 70810.

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