Amanote Research
Register
Sign In
Ascorbic Acid Oxidase From Cucumber
Biochemical Journal
doi 10.1042/bj0350755
Full Text
Open PDF
Abstract
Available in
full text
Date
July 1, 1941
Authors
George Turner Meiklejohn
Corbet Page Stewart
Publisher
Portland Press Ltd.
Related search
Reaction Properties of the Ascorbic Acid Oxidase From Myrothecium Verrucaria
Plant Physiology
Plant Science
Genetics
Physiology
On the Chemical Properties of Ascorbic Acid Oxidase
NIPPON KAGAKU KAISHI
Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges
Plant Physiology
Plant Science
Genetics
Physiology
On the Chemical Properties of the Ascorbic Acid Oxidase
NIPPON KAGAKU KAISHI
Subcellular Localization of Redox Enzymes Involving Ascorbic Acid in Cucumber Fruits
Journal of the Japanese Society for Horticultural Science
Ascorbic Acid Inhibition of the Glucose-Oxidase Test for Glycosuria
BMJ
Purification and Properties of Ascorbate Oxidase From Cucumber Fruit
Soil Science and Plant Nutrition
Soil Science
Plant Science
The Contribution ofArabidopsisHomologs ofL-Gulono-1,4-lactone Oxidase to the Biosynthesis of Ascorbic Acid
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects ofL-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-Links
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology