Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Pathogens - Switzerland
doi 10.3390/pathogens8040271
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)

International Journal of Biosciences (IJB)
2015English

Focus on Sulphur Dioxide and Sulphites

Food Science and Technology
Food Science
2019English

Control of Tomato Gray Mold (Botrytis Cinerea) by Removing Petal.

Annual Report of The Kansai Plant Protection Society
1994English

Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes

Acta Horticulturae
Horticulture
2003English

Population Suppression of Ceratitis Capitata (Wiedemann) on Table Grapes Using Toxic Baits

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2018English

Managing Botrytis Gray Mold in Greenhouse Tomatoes Using Traditional and Bio-Fungicides

Plant Health Progress
HorticulturePlant Science
2006English

Using Rates of Gravestone Decay to Reconstruct Atmospheric Sulphur Dioxide Levels

Area
DevelopmentPlanningGeography
2016English

Effect of Nedocromil Sodium on Sulphur Dioxide Induced Bronchoconstriction.

Thorax
PulmonaryRespiratory Medicine
1987English

Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy