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Research and Development Control Method Pathogenic Prion Infections Secondary Raw Meat Industry

Theory and practice of meat processing
doi 10.21323/2414-438x-2016-1-3-14-20
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Abstract

Available in full text

Date

October 24, 2016

Authors
A. Y. ProsekovO. V. Kriger
Publisher

The Gorbatov's All-Russian Meat Research Institute


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