Evaluation of Mutagenic and Anti-Mutagenic Activities of Several Flavonoids by Forward Mutation Assay Using Salmonella Typhimurium TM677 and Effect of Heat Treatment With and Without Seasoning Mixture.

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.49.591
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Food Science
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Japanese Society for Food Science and Technology

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