The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)
Mediterranean Marine Science - Greece
doi 10.12681/mms.40
Full Text
Open PDFAbstract
Available in full text
Date
August 14, 2011
Authors
Publisher
National Documentation Centre (EKT)