Kovanlardan Ve Marketlerden Alinan Ballardaki̇ Anti̇oksi̇dan Akti̇vi̇te Ve Hi̇droksi̇meti̇lfurfural (Hmf) Düzeyleri̇ni̇n Karşilaştirilmasi
GIDA / THE JOURNAL OF FOOD
doi 10.15237/gida.gd18056
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Date
February 14, 2019
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Publisher
Association of Food Technology, Turkey