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In Vitro Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Traditionally Processed Legume-Based Food and Medicinal Recipes in Indian Himalayas
Journal of Applied Pharmaceutical Science
- India
doi 10.7324/japs.2013.30106
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Categories
Medicine
Toxicology
Pharmaceutics
Pharmacology
Date
January 28, 2013
Authors
Unknown
Publisher
Journal of Applied Pharmaceutical Science
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