In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology - Egypt
doi 10.1155/2019/7179514
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

Hindawi Limited

Related search

In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

Immunology and Infectious Diseases
2019English

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology
2017English

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2020English

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

2019English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2018English

Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania

Romanian Biotechnological Letters
2019English

Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

Jordan Journal of Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2015English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences
2020English

Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated From Raw Buffalo (Bubalus Bubalis) Milk

Pakistan Veterinary Journal
Veterinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy