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Experiential Marketing as a Tool of Improvement of Competitiveness of Enterprises in the Market of Bread and Bakery Products

Mediterranean Journal of Social Sciences
doi 10.5901/mjss.2015.v6n3s6p11
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Abstract

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Date

June 1, 2015

Authors
Tatiana LitvinovaIrina MorozovaStanislav Yatsechko
Publisher

Richtmann Publishing


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