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The Influence of Levels of Protein and Starch in Rations of Sheep on the Utilization of Protein
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19640032
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Categories
Medicine
Nutrition
Dietetics
Date
February 1, 1964
Authors
H. Tagari
Y. Dror
I. Ascarelli
A. Bondi
Publisher
Cambridge University Press (CUP)