Effect of Acacia Catechu on Niacin, Ascorbic Acid and Riboflavin Status in Rats

THE JOURNAL OF VITAMINOLOGY
doi 10.5925/jnsv1954.17.105
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Vitamin Society of Japan

Related search

Current Knowledge Concerning Optimum Nutritional Status of Riboflavin, Niacin and Pyridoxine

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1999English

Effect of PCB (Polychlorobiphenyls) on L-Ascorbic Acid, Pyridoxal Phosphate and Riboflavin Contents in Various Organs and on Hepatic Metabolism of L-Ascorbic Acid in the Rat

The Japanese Journal of Pharmacology
1977English

Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats

The Japanese Journal of Pharmacology
1977English

Biochemical Study on the Hypoglycaemic Effects of Extract and Fraction of Acacia Catechu Willd in Alloxan-Induced Diabetic Rats

International Journal of Diabetes and Metabolism
2009English

Inheritance of Niacin, Riboflavin and Protein in Two Oat Crosses1

Agronomy Journal
AgronomyCrop Science
1907English

Alteration of Bone Status With Ascorbic Acid Deficiency in ODS (Osteogenic Disorder Shionogi) Rats.

The Japanese Journal of Pharmacology
1995English

Effect of Ascorbic Acid on Tumour Growth

British Journal of Cancer
Cancer ResearchOncology
1977English

Ascorbic Acid, Riboflavin, Thiamin, and Nicotinic Acid in Relation to Severe Injury, Hemorrhage, and Infection in the Human

Annals of Surgery
Surgery
1946English

Inhibitory Effect of Ascorbic Acid on Β-Amylase

Journal of the agricultural chemical society of Japan
1954English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy