(PDF) Current Knowledge Concerning Optimum Nutritional

Current Knowledge Concerning Optimum Nutritional Status of Riboflavin, Niacin and Pyridoxine

Proceedings of the Nutrition Society - United Kingdom

doi 10.1017/s0029665199000579

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Date

May 1, 1999

Authors

Hilary J. Powers

Publisher

Cambridge University Press (CUP)

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