Physical Properties of Potato Minituber

DEStech Transactions on Materials Science and Engineering
doi 10.12783/dtmse/ammme2016/6876
Full Text
Abstract

Available in full text

Date
Authors
Publisher

DEStech Publications

Related search

The Physical and Mechanical Properties of Potato Tubers by Combining Two Linear Dimensions

The Agrarian Scientific Journal
2018English

Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies

International Journal of Research in Engineering and Technology
2015English

Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers

Food Chemistry
MedicineAnalytical ChemistryFood Science
2016English

Soil Physical Properties and Potato Yield in No-Till, Subsurface-Till, and Conventional-Till Systems

HortTechnology
Horticulture
1999English

"Physical Properties of Foods". 6. Physical Properties of Bubbles.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1987English

Potato as a Source of Nutrition for Physical Performance

American Journal of Potato Research
Plant ScienceAgronomyCrop Science
2019English

Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience
2009English

Biological and Serological Properties of Potato Virus Y Isolates in Northeastern United States Potato

Plant Disease
Plant ScienceAgronomyCrop Science
2006English

Physical Properties of Metals

Nature
Multidisciplinary
1878English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy