Antioxidative and Antiaging Activities and Component Analysis of Lespedeza Cuneata G. Don Extracts Fermented With Lactobacillus Pentosus

Journal of Microbiology and Biotechnology - South Korea
doi 10.4014/jmb.1706.06028
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society for Microbiology and Biotechnology


Related search