Improved Control of Postharvest Decay of Pears by the Combination ofCandida Sake(CPA-1) and Ammonium Molybdate

Phytopathology - United States
doi 10.1094/phyto.2002.92.3.281
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Societies

Related search

Postharvest Cullage of `Anjou' Pears

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1995English

Improved Flame-Retardant and Ceramifiable Properties of EVA Composites by Combination of Ammonium Polyphosphate and Aluminum Hydroxide

Polymers
PolymersPlasticsChemistry
2019English

Ripening Behaviour, Postharvest Quality, and Physiological Disorders of Coated Pears (Pyrus Communis)

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2002English

Improved Control of Apple and Citrus Fruit Decay With a Combination of Candida Saitoana and 2-Deoxy-D-Glucose

Plant Disease
Plant ScienceAgronomyCrop Science
2000English

Synthesis of Ammonium Trichloromonoammineplatinate(II) Improved Through Control of Temperature.

Acta Chemica Scandinavica
1994English

Harvesting and Handling Effects on Postharvest Decay

Stewart Postharvest Review
2009English

Postharvest Decay of Strawberry Fruit: Etiology, Epidemiology, and Disease Management

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2016English

Variability in Postharvest Decay Among Apple Cultivars

Plant Disease
Plant ScienceAgronomyCrop Science
1999English

Chlorination and Postharvest Disease Control

HortTechnology
Horticulture
1993English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy