The Determination of the Phenolic Composition, Antioxidative Activity and Heavy Metals in the Extracts of Calendula Officinalis L.

Savremene tehnologije
doi 10.5937/savteh1402046v
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Related search

Determination of Essential Oil Composition, Phenolic Content, and Antioxidant, Antibacterial and Antifungal Activities of Marigold (Calendula Officinalis L.) Cultivated in Algeria

Carpathian Journal of Food Science and Technology
Food Science
2019English

HPLC Determination of Polyphenols From Calendula Officinalis L. Flowers

Acta Universitatis Cibiniensis - Series E: Food Technology
IndustrialFood ScienceManufacturing Engineering
2017English

Effects of Gibberellic Acid (GA3) on Phenolic Compounds and Antiradical Activity of Marigold (Calendula Officinalis)

International Journal of Biosciences (IJB)
2014English

Fusarium Spp.: Pathogens of Calendula Seed (Calendula Officinalis L.) in Serbia

Zastita bilja
2014English

PHYTOCHEMICAL ANALYSIS OF EXTRACTS FROM INFLORESCENCES OF Calendula Officinalis L. SPECIES TREATED WITH MUTAGENE SUBSTANCES

Environmental Engineering and Management Journal
ManagementMonitoringPolicyLawEnvironmental EngineeringPollution
2012English

Structure of a New Antioxidative Phenolic Diterpene Isolated From Rosemary (Rosmarinus Officinalis L.)

Agricultural and Biological Chemistry
1982English

Investigation of Quality and Antimicrobal Activity of Cultivated Marigold Flowers Calendula Officinalis L.

Medicinski podmladak
2016English

Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts

Pharmaciana
2017English

The Presence of Cucumber Mosaic Virus in Pot Marigold (Calendula Officinalis L.) in Serbia

Ratarstvo i povrtarstvo
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy