Determination of Essential Oil Composition, Phenolic Content, and Antioxidant, Antibacterial and Antifungal Activities of Marigold (Calendula Officinalis L.) Cultivated in Algeria

Carpathian Journal of Food Science and Technology - Romania
doi 10.34302/crpjfst/2019.11.2.8
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Food Science
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Unknown

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Technical University of Cluj Napoca

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