Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)
Journal of Fisheries and Aquatic Science - Pakistan
doi 10.3923/jfas.2013.253.256
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Date
January 1, 2013
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Science Alert