Changes in Carbohydrate Levels, .ALPHA.-Amylase Activity, Indoleacetic Acid and Gibberellin-Like Substances in the Summer Shoots of Wase Satsuma Mandarin Trees Grown Indoors During Flower-Bud Differentiation.

Engei Gakkai zasshi
doi 10.2503/jjshs.64.527
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Japanese Society for Horticultural Science

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