Erratum: Hunaefi, D., Et Al. The Effect of Lactobacillus Plantarum ATCC 8014 and Lactobacillus Acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon Aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32
Antioxidants - Switzerland
doi 10.3390/antiox4040681
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October 29, 2015
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