Amanote Research

Amanote Research

    RegisterSign In

Making Tastes for Everything: Omnivorousness and Cultural Abundance

Journal for Cultural Research - United Kingdom
doi 10.1080/14797585.2011.613222
Full Text
Open PDF
Abstract

Available in full text

Categories
AnthropologyCultural Studies
Date

October 1, 2011

Authors
David Wright
Publisher

Informa UK Limited


Related search

Socioeconomic Distinction, Cultural Tastes, and Cigarette Smoking*

Social Science Quarterly
Social Sciences
2006English

Hip Heritage and Contemporary Tastes. Packaging the Nordic in the American Cultural Market

Nordisk Museologi
1970English

Accounting for Changes in Tastes

Journal of Political Economy
EconomicsEconometrics
1988English

On Cultural Democracy in Neoliberal Markets or Why Tastes Should Be Discussed

Kultura
2018English

A Menu for All Tastes

Perfusion (United Kingdom)
Nuclear MedicineRadiologyCardiologyCardiovascular MedicineAdvancedMedicineSafety ResearchSpecialized NursingImaging
2018English

Status, Stand, Capital, Class: What Do Stratified Patterns of Cultural Tastes Mean?

British Journal of Sociology
SociologyPolitical Science
2019English

Brand-Specific Tastes for Quality

SSRN Electronic Journal
2010English

What Does It Mean to Be a Cultural Omnivore? Conflicting Visions of Omnivorousness in Empirical Research

SSRN Electronic Journal
2020English

Intensity Scales for Pure Tastes and for Taste Mixtures

Perception & Psychophysics
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy