Amanote Research

Amanote Research

    RegisterSign In

Brand-Specific Tastes for Quality

SSRN Electronic Journal
doi 10.2139/ssrn.1006661
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2010

Authors
Alessandro Bonatti
Publisher

Elsevier BV


Related search

Accounting for Changes in Tastes

Journal of Political Economy
EconomicsEconometrics
1988English

A Menu for All Tastes

Perfusion (United Kingdom)
Nuclear MedicineRadiologyCardiologyCardiovascular MedicineAdvancedMedicineSafety ResearchSpecialized NursingImaging
2018English

Pengaruh Service Quality, Brand Image Terhadap Brand Loyalty Dengan Brand Trust Sebagai Mediasi

Jurnal Manajemen Bisnis dan Kewirausahaan
2019English

Expanding the Boundary of Brand Extensions Through Brand Relationship Quality

Journal of Business Economics and Management
AccountingManagementEconomicsEconometricsBusiness
2016English

Jackson's Quality Brand Seeds, 1929 /

1929English

Choosing Expensive Tastes

Canadian Journal of Philosophy
Philosophy
2006English

Brand Extension Similarity Can Backfire When You Look for Something Specific

European Journal of Marketing
Marketing
2017English

Electronic Tongue—A Tool for All Tastes?

Biosensors
MedicineClinical Biochemistry
2017English

Making Tastes for Everything: Omnivorousness and Cultural Abundance

Journal for Cultural Research
AnthropologyCultural Studies
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy