Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Journal of Neuroscience - United States
doi 10.1523/jneurosci.0055-07.2007
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Neuroscience
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Society for Neuroscience


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