In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids

Biotechnology- Pakistan

doi 10.3923/biotech.2011.408.414

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Date

May 1, 2011

Authors

Xin-Huai Zhao

Jing-Ke Wang

Tie-Jing Li

Publisher

Science Alert

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In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids

Biotechnology- Pakistan

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein

Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats

In Vitro Antioxidant and Cholinesterase Inhibitory Activities of Methanolic Fruit Extract of Phyllanthus Acidus

Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

Chemotropism of Achlya Bisexualis Germ Hyphae to Casein Hydrolysate and Amino Acids

Use of Crystalline Amino Acids Coated With Casein in Diets for Carp.

Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue

I Dentification and Molecular Docking of Novel ACE Inhibitory Peptides From Protein Hydrolysates of Shrimp Waste

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion