Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix Lucorum L. 1758) Collected in Two Province (Adana and Sinop)

Turkish Journal of Agriculture - Food Science and Technology

doi 10.24925/turjaf.v6i7.877-880.1834

Full Text

Abstract

Available in

Date

Authors

Publisher

Turkish Journal of Agriculture - Food Science and Technology (TURJAF)


Related search