Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix Lucorum L. 1758) Collected in Two Province (Adana and Sinop)

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v6i7.877-880.1834
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

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