Study on Isomers of Sorbic Acid Produced in Food.

Eisei kagaku
doi 10.1248/jhs1956.37.89
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Pharmaceutical Society of Japan

Related search

Separation of Sorbic Acid Contained in Food by Steam Distillation

Eisei kagaku
1966English

Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan
1939English

In the Ethanol Colorimetric Determination of Sorbic Acid in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1984English

The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1986English

EFFECT OF SORBIC ACID ON THE GERMINATION OF BACILLUS SUBTILIS SPORES UNDER LOWER pH VALUE

Nippon Suisan Gakkaishi
Aquatic Science
1966English

Effects of Carnitine Isomers on Fatty Acid Metabolism in Ischemic Swine Hearts

Circulation Research
Cardiovascular MedicinePhysiologyCardiology
1981English

Reactivity of Poly(amic Acid) Isomers in Thermal Imidization

Polymer Journal
PolymersMaterials ChemistryPlastics
1990English

The Production of Mutagens in the Intestine of Mice Fed on a Diet Containing 15% Sorbic Acid (I).

Journal of Toxicological Sciences
MedicineToxicology
1983English

The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species

2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy