Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits

Plant Foods for Human Nutrition- Netherlands

doi 10.1007/s11130-019-00723-z

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Date

March 5, 2019

Authors

Anna Sadowska-Rociek

Publisher

Springer Science and Business Media LLC

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