The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites- Spain
doi 10.3989/gya.0347181
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Date
October 5, 2018
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Editorial CSIC
doi 10.3989/gya.0347181
Available in
October 5, 2018
Editorial CSIC