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Figure 5: Impact of Diet and Temperature on the Abundance of OTUs in the Skin Microbiome.
doi 10.7717/peerj.8705/fig-5
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Figure 7: Impact of Diet and Temperature on the Abundance of OTUs in the Digesta Microbiome.
Figure S1: The Abundance of the Three OTUs Present in All Samples
Figure 1: Relative Abundance of OTUs of Bacterial Communities (Phyla).
Figure 3: Distribution of OTUs Identified in the Gut Mucosa, Digesta, Skin and Water Samples.
Figure 5: Effects of Buffer and Temperature on Relative Abundance of Bacterial Phyla Over 56 Days.
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Figure 2: Phylogenetic Tree of the Core Microbiome OTUs at the Level of 19 Co-Occurring Agrostis Stolonifera Plants.
