Conservation Characteristics and Protein Fractions of Cereal Silages Ensiled With Additives at the Booting and Dough Stages of Maturity

Turkish Journal of Veterinary and Animal Sciences- Turkey

doi 10.3906/vet-1311-91

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Date

January 1, 2014

Authors

Mustafa Selçuk ALATAŞ

Publisher

The Scientific and Technological Research Council of Turkey

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