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Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages
Journal of the Science of Food and Agriculture
- United States
doi 10.1002/jsfa.7736
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Categories
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Date
May 10, 2016
Authors
Johanna Wallsten
Ronald Hatfield
Publisher
Wiley
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