Food Lipids: Chemistry, Nutrition and Biotechnology

Revista Brasileira de Ciências Farmacêuticas
doi 10.1590/s1516-93322004000100019
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy