Food Lipids: Chemistry, Nutrition and Biotechnology

Revista Brasileira de Ciências Farmacêuticas
doi 10.1590/s1516-93322004000100019
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Frontiers in Plant Science
Plant Science
2020English

Putting Plant Biotechnology to Work for Food, Nutrition and Development

African Journal of Food, Agriculture, Nutrition and Development
DevelopmentAgriculturalFood ScienceBiological Sciences
2002English

Nutrition by Design: A Review of Biotechnology in Functional Food

Functional Foods in Health and Disease
2016English

Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Chemistry and Biology of Lipids

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1952English

Chemistry and Biology of Lipids

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1955English

Chemistry and Biology of Lipids

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1951English

Food and Nutrition

American Journal of Public Health and the Nations Health
1933English

Food and Nutrition

American Journal of Public Health and the Nations Health
1933English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy