Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

Frontiers in Plant Science - Switzerland
doi 10.3389/fpls.2020.00120
Full Text
Abstract

Available in full text

Categories
Plant Science
Date
Authors
Publisher

Frontiers Media SA

Related search

Putting Plant Biotechnology to Work for Food, Nutrition and Development

African Journal of Food, Agriculture, Nutrition and Development
DevelopmentAgriculturalFood ScienceBiological Sciences
2002English

Food Lipids: Chemistry, Nutrition and Biotechnology

Revista Brasileira de Ciências Farmacêuticas
2004English

Polyamines: Bio-Molecules With Diverse Functions in Plant and Human Health and Disease

Frontiers in Chemistry
Chemistry
2018English

Food, Nutrition and Health

Teaching Statistics
EducationStatisticsProbability
1990English

Editorial: The Future of Plant Biotechnology

Journal of Commercial Biotechnology
BiotechnologyManagement of TechnologyEconomicsEconometricsInnovation
1969English

Biotechnology: Enhancing Human Nutrition in Developing and Developed Worlds

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1999English

Nutrition by Design: A Review of Biotechnology in Functional Food

Functional Foods in Health and Disease
2016English

Fluoride in Human Health and Nutrition

Acta Chimica Slovenica
Chemistry
2019English

Food Production in Developing Countries - The Role of Plant Biotechnology

Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy