Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Mango Peel as Affected by the Storage of Mango Fruit
International Journal of Food Studies - Austria
doi 10.7455/ijfs/5.2.2016.a2
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Date
October 18, 2016
Authors
Unknown
Publisher
ISEKI Food Association