Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes

South African Journal of Enology & Viticulture

doi 10.21548/38-2-1605

Full Text

Abstract

Available in

Date

Authors

Publisher

Stellenbosch University

Related search

Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
2013English

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

‘Faith’, ‘Gratitude’, ‘Hope’, and ‘Joy’ Seedless Table Grapes

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2013English

A Histological Study of Seedlessness in Seedless Grapes.

Engei Gakkai zasshi
1993English

Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.

Journal of Central European Agriculture
Animal ScienceZoologyAgronomyCrop Science
2019English

Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Drying Characteristics of Thompson Seedless Grapes Using Infra-Red Dryer.

Journal of Soil Sciences and Agricultural Engineering
2019English

Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

Food Science and Technology
BiotechnologyFood Science
2014English

Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy