Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.

Journal of Central European Agriculture- Croatia

doi 10.5513/jcea01/20.3.2417

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Date

January 1, 2019

Authors

Nadica Dobričević

Jana Šic Žlabur

Stjepan Pliestić

Sanja Fabek Uher

Publisher

Journal of Central European Agriculture

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