(PDF) Influence of the Kind and Age of the Inoculum on the

Influence of the Kind and Age of the Inoculum on the Development of Rot Caused by Penicillium Expansum (Link) Thom on Stored Apples

Acta Agrobotanica - Poland

doi 10.5586/aa.1982.024

Full Text

Abstract

Available in full text

Categories

Date

January 1, 2013

Authors

Publisher

Polish Botanical Society

Related search

Effect of Storage Temperature on the Growth of Penicillium Expansum and Its Production of Patulin in Apples

English

Some Observations on the Physiology of Penicillium Roqueforti Thom and Penicillium Cyclopium Westling

English

Effects of Host Physiology on the Development of Core Rot, Caused byAlternaria Alternata, in Red Delicious Apples

English

Fumigation of Empty Fruit Bins With Carbon Dioxide to Control Diapausing Codling Moth Larvae and Penicillium Expansum Link. Ex Thom Spores

Hortscience: A Publication of the American Society for Hortcultural Science

English

Differential Susceptibility of Morettini Pears to Blue Mold Caused by Penicillium Expansum

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effect of Inoculum Density and Soil Tillage on the Development and Severity of Rhizoctonia Root Rot

English

Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium Expansum Postharvest Decays in Golden Delicious Apples

Microbiology Insights

English

Effect of Inoculum Concentration and Interrupted Wetness Duration on the Development of Anthracnose Fruit Rot of Strawberry

English

Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples

Applied and Environmental Microbiology

Applied Microbiology

English