(PDF) Effect of CaCl2 and Various Wild Yeasts From Plant

Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium Expansum Postharvest Decays in Golden Delicious Apples

Microbiology Insights

doi 10.1177/1178636119837643

Full Text

Abstract

Available in full text

Date

January 1, 2019

Authors

Publisher

SAGE Publications

Related search

Effect of Storage Temperature on the Growth of Penicillium Expansum and Its Production of Patulin in Apples

English

Treatment of Golden Delicious Apples With Co2prior to Ca Storage

Canadian Journal of Plant Science

English

Analysis of Selected Primary Metabolites and Phenolic Profile of ‘Golden Delicious’ Apples From Four Production Systems

English

Variable Oxygen and Carbon Dioxide Concentrations During Controlled Atmosphere Storage of `Golden Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Organoleptic Evaluation of Golden Delicious Apples Treated With Ethylene Inhibitor, Depending on the Place and Date of Collection

Collected Works of Uman National University of Horticulture

English

Evaluation of Gamma Irradiation Effect and Pseudomonas Flourescens Against Penicillium Expansum

African Journal of Biotechnology

English

Effect of Seed Pickling Without Pesticides on the Growth of Penicillium Expansum and Patulin Biosynthesis

Acta Mycologica

English

Influence of the Kind and Age of the Inoculum on the Development of Rot Caused by Penicillium Expansum (Link) Thom on Stored Apples

Acta Agrobotanica

English

072 Mites and Crop Density Influence `Delicious' Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English