Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree

Horticultural Research (Japan)
doi 10.2503/hrj.8.297
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'

Engei Gakkai zasshi
2003English

Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit

food preservation science
2003English

Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).

NIPPON SHOKUHIN KOGYO GAKKAISHI
1989English

Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon

Horticultural Research (Japan)
2008English

Varietal Differences in Tree Growth, Net CO2 Assimilation and Endodormancy of Japanese Persimmon Cultivars Grown in a Warm Climate.

Environment Control in Biology
2002English

Irrigation in Mediterranean Fruit Tree Orchards

2012English

Allelopathy of Japanese Angelica-Tree.

Journal of Weed Science and Technology
1991English

Genomics of Tropical Fruit Tree Crops

2012English

Temperate Fruit Tree Rootstock Propagation

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy