Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'

Engei Gakkai zasshi

doi 10.2503/jjshs.72.460

Full Text

Abstract

Available in

Date

January 1, 2003

Authors

Akira Nakatsuka

Hiroyuki Itamura

Publisher

Japanese Society for Horticultural Science

Related search

Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree

Horticultural Research (Japan)

English

Studies on Biochemical Changes and Changes in Cell Wall Degrading Enzymes in Papaya Fruit Inoculated With Colletotrichum Demetium

International Journal of Current Microbiology and Applied Sciences

English

Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development

Journal of the Japanese Society for Horticultural Science

English

Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening

Hortscience: A Publication of the American Society for Hortcultural Science

English

Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit

Journal of the Japanese Society for Horticultural Science

English

Biocontrol of WheatFusariumCrown and Root Rot byTrichodermaspp. And Evaluation of Their Cell Wall Degrading Enzymes Activities

Acta Phytopathologica et Entomologica Hungarica

English

Heterologous Expression of Plant Cell Wall Degrading Enzymes for Effective Production of Cellulosic Biofuels

Journal of Biomedicine and Biotechnology

English

Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit

food preservation science

English