(PDF) Changes in Ethylene Production and Activities of Cell

Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'

Engei Gakkai zasshi

doi 10.2503/jjshs.72.460

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Abstract

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Date

January 1, 2003

Authors

Akira Nakatsuka

Hiroyuki Itamura

Publisher

Japanese Society for Horticultural Science

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