Study of Some Characteristics of Egg-Lecithin Liposomes Prepared by Extrusion and Freeze-Thawing Method
Bulletin of Pharmaceutical Sciences - Egypt
doi 10.21608/bfsa.2002.65696
Full Text
Open PDFAbstract
Available in full text
Date
December 31, 2002
Authors
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research