Otimização Da Secagem Do Malte De Zea Mays
Food Science and Technology - Brazil
doi 10.1590/s0101-20612006000400012
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Date
December 1, 2006
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FapUNIFESP (SciELO)
Available in full text
December 1, 2006
FapUNIFESP (SciELO)